[CnD] Norwegian Coleslaw

Marilyn Pennington mar04dale at gmail.com
Thu Oct 19 10:05:52 EDT 2017


Norwegian Coleslaw

1 medium head cabbage

1 tablespoon salt

1 1/2 cups sugar

1 cup vinegar

1 teaspoon mustard seed

1 teaspoon celery seed

2 cups chopped celery

1 small green pepper, chopped

1 small sweet red pepper, chopped

2 carrots, shredded

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In
a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the
sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along
with remaining vegetables; toss. Cover and refrigerate at least 1 week
before serving.

Note:

Can keep in the refrigerator for 4 to 6 weeks.

Makes 12 to 16 servings.  Mama's Corner.



More information about the Cookinginthedark mailing list