[CnD] Recipe For Spider Web Brownies

Marilyn Pennington mar04dale at gmail.com
Thu Oct 19 12:41:36 EDT 2017


Recipe For Spider Web Brownies

 

Cooking Time: Bake 18 to 20 minutes

 

Chocolate Brownies

1 cup butter or margarine

1 cup unsweetened cocoa powder

1 cup C&H Pure Cane Granulated Sugar

1 cup C&HPure Cane Golden Brown Sugar, firmly packed

2 eggs

1 cup all-purpose 

flour

1/2 cup buttermilk

1 teaspoon vanilla

1/4 teaspoon salt

 

Preheat oven to 350°F. Lightly grease and flour 12 x 1/2-inch pizza 

pan.

In small saucepan over low heat, melt butter. Add cocoa and stir to combine.
Remove from heat.

 

In large mixing bowl, beat sugars and eggs. Add chocolate and stir to
combine. Add flour, buttermilk, vanilla and salt; mix well. Pour into
prepared pan

and bake 18 to 20 minutes. Remove and cool completely.

 

Chocolate Glaze

2 ounces chocolate unsweetened, coarsely chopped

1 

tablespoon

butter or margarine

1/4 cup heavy cream

1 teaspoon corn syrup

 

Place chocolate in a small bowl. In small saucepan over low heat, melt
butter. Add heavy cream and corn syrup and stir until combined. Remove from
heat

and pour over chocolate. Let stand 1 minute; stir until smooth. Pour glaze
over brownies and refrigerate until glaze is set.

 

Spider Web Glaze

1 cup C&H Pure Cane Powdered Sugar

2 tablespoons butter or margarine

1 -1 1/2 tablespoons milk

cookies or candies for spider, red licorice whips for legs

 

In small bowl, beat together powdered sugar, butter and milk until smooth.
If necessary, add more milk until frosting is spreading consistency. Using
pastry

bag with writing tip filled with frosting, pipe four concentric circles,
about 1 inch apart and a dot in the center of the brownies. Run tip of knife
through

circles to make "spider web". Place cookie or candy for spider’s body and
head on cake. Cut 8 licorice whip pieces; curve and arrange for legs.

 

Makes 10 to 12 servings.  Enjoy. Marilyn

 

 



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