[CnD] Recipe For Spider Web Brownies
mar04dale at gmail.com
Thu Oct 19 12:41:36 EDT 2017
Recipe For Spider Web Brownies
Cooking Time: Bake 18 to 20 minutes
1 cup butter or margarine
1 cup unsweetened cocoa powder
1 cup C&H Pure Cane Granulated Sugar
1 cup C&HPure Cane Golden Brown Sugar, firmly packed
1 cup all-purpose
1/2 cup buttermilk
1 teaspoon vanilla
1/4 teaspoon salt
Preheat oven to 350°F. Lightly grease and flour 12 x 1/2-inch pizza
In small saucepan over low heat, melt butter. Add cocoa and stir to combine.
Remove from heat.
In large mixing bowl, beat sugars and eggs. Add chocolate and stir to
combine. Add flour, buttermilk, vanilla and salt; mix well. Pour into
and bake 18 to 20 minutes. Remove and cool completely.
2 ounces chocolate unsweetened, coarsely chopped
butter or margarine
1/4 cup heavy cream
1 teaspoon corn syrup
Place chocolate in a small bowl. In small saucepan over low heat, melt
butter. Add heavy cream and corn syrup and stir until combined. Remove from
and pour over chocolate. Let stand 1 minute; stir until smooth. Pour glaze
over brownies and refrigerate until glaze is set.
Spider Web Glaze
1 cup C&H Pure Cane Powdered Sugar
2 tablespoons butter or margarine
1 -1 1/2 tablespoons milk
cookies or candies for spider, red licorice whips for legs
In small bowl, beat together powdered sugar, butter and milk until smooth.
If necessary, add more milk until frosting is spreading consistency. Using
bag with writing tip filled with frosting, pipe four concentric circles,
about 1 inch apart and a dot in the center of the brownies. Run tip of knife
circles to make "spider web". Place cookie or candy for spiders body and
head on cake. Cut 8 licorice whip pieces; curve and arrange for legs.
Makes 10 to 12 servings. Enjoy. Marilyn
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