[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

Deborah Barnes misslady0971 at att.net
Thu Oct 19 22:40:54 EDT 2017


So it's the same as a tube pan, right?  If so, good as I have one of those.  <g<

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, October 19, 2017 5:31 PM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

An Angelfood pan has the post in the middle.  A Bundt pan has no post.  The post is like a little tube that goes up the middle of the pan and the batter cooks around the tube.

I would try a cup and a half and see how that comes out.  I have done it so long, I just guess and do pretty well, doing that.

Marilyn

-----Original Message-----
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Thursday, October 19, 2017 4:51 PM
To: cookinginthedark at acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

Hi, Marilyn.
I've got to get more sugar and the cake mix--used the last of my sugar in lemon bars yesterday--and I'm good to go for making this recipe.

What's an angel food pan? Is it the same thing as a bundt pan?

How do you gauge how much half the batter is?

And when you say "cut in and add remaining batter and sprinkle with the remaining topping on cake." what do you mean? I usually see "cut in" with recipes that use a pastry blender for butter. Do I need one for this recipe?

Thanks,
Dani





On 10/19/17, Lisa Belville via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Hi, I guess it depends on how well you like blueberries. I wouldn't 
> use more than a cup if using fresh berries.
>
> Sent from my iPhone
>
>> On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark 
>> <cookinginthedark at acbradio.org> wrote:
>>
>> If I wanted to add blueberries, how much blueberries should I be adding?
>>
>> Sent from my iPhone
>>
>>> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark 
>>> <cookinginthedark at acbradio.org> wrote:
>>>
>>> It really is a good cake and the blueberries would make it even better?
>>>
>>> Did they quit making the muffin mix?  I liked it too.
>>>
>>> Marilyn
>>>
>>> -----Original Message-----
>>> From: Deborah Barnes via Cookinginthedark 
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Wednesday, October 18, 2017 5:16 PM
>>> To: cookinginthedark at acbradio.org
>>> Cc: Deborah Barnes
>>> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
>>>
>>> This sounds absolutely wonderful!
>>>
>>> I used to love getting the Duncan Hines Blueberry muffin mix.  It 
>>> had a can of blueberries and a topping.  I'd love to be able to use 
>>> your recipes and put blueberries in it.  I can't get the loaf/muffin 
>>> mix now, so this sounds wonderful!  I'm making it as soon as I can 
>>> get to the grocery store!
>>>
>>> Deb B.
>>>
>>> -----Original Message-----
>>> From: Marilyn Pennington via Cookinginthedark 
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Wednesday, October 18, 2017 3:15 PM
>>> To: cookinginthedark at acbradio.org
>>> Cc: Marilyn Pennington
>>> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
>>>
>>> I am posting this recipe again, because I may have messed up the 
>>> subject line.
>>>
>>>
>>>
>>> I take this coffee cake to Church sometimes because we always have 
>>> food there before Church begins.  I have been asked to bring it more 
>>> than once.
>>>
>>>
>>>
>
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