[CnD] Scones

Marilyn Pennington mar04dale at gmail.com
Fri Oct 20 07:10:14 EDT 2017


Scones

1/3 cup margarine

1 1/4 cups flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

1/2 cup raisins

4 to 6 tablespoons half and half

1 egg, beaten

Margarine, softened

Strawberry preserves

Cut 1/3 cup margarine into mixture of flour, sugar, baking powder and salt.
Stir in 1 egg, raisins and just enough half and half until dough leaves side
of bowl. Knead on lightly floured board 10 times. Roll dough 1/2 inch thick.
Cut with 2 inch cookie cutter. Place on ungreased cookie sheet; brush with 1
egg. Bake at 400 degrees for 10 to 12 minutes, until golden. Split scones;
spread with margarine and strawberry preserves.

Makes 15 scones.  Mama's Corner.



More information about the Cookinginthedark mailing list