[CnD] Bloodshot Eyeballs Recipe

Marilyn Pennington mar04dale at gmail.com
Fri Oct 20 08:07:08 EDT 2017


Bloodshot Eyeballs Recipe

 

Keep your eyes peeled for fun with these deviled eggs full of flavor and
crowd appeal.

They make the perfect appetizer for a kids' party. Serve within two hours of
making

for the best 'vein' effect,.

This recipe is:  Contest Winning

    * 12 Servings

    * Prep: 40 min. + standing

Ingredients

    * 6 eggs

    * 3 cups hot water

    * 2 tablespoons red food coloring

    * 1 tablespoon white vinegar

    * 1/3 cup mayonnaise

    * 1/4 cup chopped green onions

    * 2 tablespoons minced fresh cilantro

    * 2 teaspoons Dijon mustard

    * 12 sliced ripe olives

    * 1 teaspoon ketchup

Directions

    * Place eggs in a single layer in a large saucepan; add enough cold
water to

cover by 1 in. Cover and bring to a boil over high heat. Remove from the
heat; cover

and let stand for 15 minutes. Place in ice water until completely cooled.
Gently

crack eggs (do not peel).

    * In a large bowl, combine 3 cups hot water, food coloring and vinegar.
Add eggs.

(If eggs are not completely covered by colored water, add more hot water.)
Let stand

for 30 minutes. Remove eggs with a slotted spoon; peel.

    * Cut eggs in half widthwise. Place yolks in a small bowl; set whites
aside.

Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and
mustard.

    * To level egg white halves, cut a small slice from the bottom of each;
place

on a serving platter. Pipe or stuff yolk mixture into center of whites.
Place an

olive slice on each; fill olives with ketchup. Refrigerate until serving.
This recipe

is best eaten the day it is prepared. Yield: 1 dozen.

Nutrition Facts: 1 eyeball equals 83 calories, 7 g fat (1 g saturated fat),
108 mg.  Enjoy.  Marilyn



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