[CnD] HEATHER'S COMPANY CHICKEN CASSEROLE
mar04dale at gmail.com
Sat Oct 21 12:35:22 EDT 2017
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of celery soup.
Season with salt and pepper to taste.
Make Stove Top dressing according to directions on the box.
I substitute The juice from the baked chicken pan instead of water.
After mixing your chicken, soup and sour cream top with stovetop dressing.
Bake at 3:50 for 45 minutes covered.
After 45 minutes uncover and cook an additional 15 minutes to allow stuffing
Let stand 3 to 5 minutes before serving.
Sent from my iPhone. My step-daughter-in-law makes this and it is really
good. I have made it as well. Enjoy. Marilyn
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