[CnD] Ginger Pork Chops With Grilled Peach Relish
sugarsyl71 at sbcglobal.net
Mon Oct 23 14:10:25 EDT 2017
Ginger Pork Chops With Grilled Peach Relish
1/2 cup red pepper jelly
1/4 cup soy sauce
3 tablespoons canola oil
2 tablespoons grated fresh ginger
1/2 teaspoon garlic salt
4 (14 ounce) bone-in pork loin chops (1 1/4 inches thick)
1 medium-size red onion, cut into 1/2 inch thick slices
4 peaches, halved
1 tablespoon apple cider vinegar
Whisk together jelly, soy sauce, oil, ginger and garlic salt in a bowl; reserve 3 tablespoons for later use. Pour marinade into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal and chill 4 hours, turning occasionally. Remove pork from marinade, discarding marinade. Coat a cold cooking grate with cooking spray and place on grill. Preheat grill to 350 to 400 degrees (medium-high) heat. Grill pork, covered with grill lid, 6 minutes on each side, or until a meat thermometer inserted into thickest portion of each chop registers 145 degrees. At the same time, grill onion slices, covered with grill lid, 5 minutes on each side, or until crisp tender; grill peaches, covered with grill lid, 2 minutes on each side, or until tender. Remove pork from grill; let stand 5 minutes. Meanwhile, remove and discard peach skins; chop peaches and onion. Stir together peaches, onion, reserved 3 tablespoons marinade and vinegar. Serve pork chops with grilled peach relish.
Buying peaches, local is ideal. Look for fruit that is not bruised.
Makes 4 servings.
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From: Mike and jean via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, October 23, 2017 7:38 AM
To: cookinginthedark at acbradio.org
Cc: Mike and jean
Subject: [CnD] need a recipe please
I need a recipe for ginger pork chops. I lost my recipe. Thanks in advance.
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