[CnD] Ginger Glazed Pork Chops
sugarsyl71 at sbcglobal.net
Mon Oct 23 14:10:50 EDT 2017
Ginger Glazed Pork Chops
4 pork loin chops, 3/4 inch thick
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons sliced green onion
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1 clove garlic, minced
Hot cooked rice
Trim fat from pork chops. Place chops on broiler pan and broil for 8 to 10 minutes, turning once, until no pink remains. Transfer to a platter. Meanwhile, for glaze, in a saucepan combine honey, soy sauce, green onion, ginger, cornstarch and garlic. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon over chops. If desired, serve with rice.
Makes 4 servings.
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From: Mike and jean via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, October 23, 2017 7:38 AM
To: cookinginthedark at acbradio.org
Cc: Mike and jean
Subject: [CnD] need a recipe please
I need a recipe for ginger pork chops. I lost my recipe. Thanks in advance.
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