[CnD] Sugar's Breakfast Casserole

Marilyn Pennington mar04dale at gmail.com
Tue Oct 24 07:32:04 EDT 2017


Thanks for letting me know, Cindy.

Marilyn

-----Original Message-----
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 6:56 AM
To: cookinginthedark at acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Sugar's Breakfast Casserole

It came through. I'm reading you loud and clear.


On Tue, Oct 24, 2017 at 5:53 AM, Marilyn Pennington via Cookinginthedark < cookinginthedark at acbradio.org> wrote:

> TEST.  My messages have been coming back.  Could someone let me know 
> if this one goes through?
>
> Marilyn
>
> -----Original Message-----
> From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Monday, October 23, 2017 12:22 PM
> To: CND
> Cc: Sugar Lopez
> Subject: [CnD] Sugar's Breakfast Casserole
>
> Sugar’s Breakfast Casserole
>
>
>
> Here is how I made mine this morning. It’s a little different every 
> time I make it because I add whatever I have at hand.
>
> I love this recipe because you can make it your own with what you have.
>
> I didn’t measure any of my ingredients except for my eggs and milk.
>
> All the other items I just went with how meaty or veggie I wanted it.
>
> Here is how I made my casserole this morning
>
>
>
> 7 med. Eggs
>
> 2and ½ cup of almond milk
>
> Half a single package of Beef chorizo or to taste
>
> 4 diced of the mini salad peppers
>
> ¼ cup of red onion
>
> 4 to 5 slices of fresh deli meat (I use pepper turkey)
>
> ½ cup of fresh sliced mushrooms
>
> ½ med. Tomato
>
> Croutons
>
> Cheese
>
> Salt & Pepper to taste
>
> 1 tea spoon Tapa-Tio or to taste
>
> Pam
>
>
>
> Prep:
>
> First I diced all the bell peppers, tomato, and onion and then I took 
> the deli meat and cut it up in to pieces.
>
> Then I cut the mushrooms in half as I had the pre sliced portabella 
> mushrooms.
>
> I took about half a bag of croutons and with my rolling pin I crushed 
> them into crumbs
>
>
>
> In a small pan I placed the chorizo over medium heat and with a fork I 
> broke it all up and let it cook for about 5 minutes
>
> Set aside and remove from heat as it will continue to cook if you 
> leave under heat.
>
>
>
> In another bowl I placed the 7 eggs and added the milk, salt and pepper.
>
> Then add the chorizo and the Tapa-Tio with the eggs. Using my whisk, I 
> whisked it well till it was all blended together.
>
>
>
> Preheat the oven at 350degrees.
>
> In a 9 by 13 dish, spray Pam all over (I used the butter flavor)
>
> And then combine the egg mixture with the diced veggies and deli meat.
>
> Mix well using the whisk till everything is blended together.
>
> If you want to add more of anything you may do so at this point making 
> sure if your mixture isn’t too thick.
>
>
>
> Once you have sprayed your baking dish pour the mixture in and cover 
> with desired shredded cheese then top off with your crouton crumbs.
>
>
>
> Cook for about an hour or till it is firm in the middle.
>
> Note that in the past I have also used Ritz crackers.
>
>
>
> Enjoy, Sugar
>
>
>
>
>
> "But they that wait upon the Lord shall renew their strength; They 
> shall mount up with wings as eagles; They shall run, and not be weary; 
> and They shall
>
> walk, and not faint." [Isaiah 40:31)
>
>
>
> Please Support my Transplant journey at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> -God Bless you,
>
> Sugar Lopez
>
>
>
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>
>
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