[CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE
misslady0971 at att.net
Tue Oct 24 07:39:03 EDT 2017
Do you know about how much chicken broth you use when you bake your chicken?
I want moist chicken so I thought maybe using the broth would help.
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, October 24, 2017 6:52 AM
To: Cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of celery soup.
Season with salt and pepper to taste.
Make Stove Top dressing according to directions on the box.
I substitute The juice from the baked chicken pan instead of water.
After mixing your chicken, soup and sour cream top with stovetop dressing.
Bake at 3:50 for 45 minutes covered.
After 45 minutes uncover and cook an additional 15 minutes to allow stuffing to brown.
Let stand 3 to 5 minutes before serving.
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