[CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE

Marilyn Pennington mar04dale at gmail.com
Tue Oct 24 07:42:52 EDT 2017


Last night, I made the casserole and I used a carton of the fat-free turkey broth.  I had 3 cups of broth left, after I took the chicken breastsout, after they cooked in the broth.

Marilyn

-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 7:39 AM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE

Hi Marilyn,

Do you know about how much chicken broth you use when you bake your chicken?  

I want moist chicken so I thought maybe using the broth would help.

Thanks,

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 6:52 AM
To: Cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE

                HEATHER'S COMPANY CHICKEN CASSEROLE

 

This recipe can be made with either chicken or pork.

Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.

I bake my chicken in chicken broth.

Cut chicken into bite-size pieces.

Add 8 ounces of sour cream.

One can of cream of celery soup.

Season with salt and pepper to taste.

Make Stove Top dressing according to directions on the box.

I substitute The juice from the baked chicken pan instead of water.

After mixing your chicken, soup and sour cream top with stovetop dressing.

Bake at 3:50 for 45 minutes covered.

After 45 minutes uncover and cook an additional 15 minutes to allow stuffing to brown.

Let stand 3 to 5 minutes before serving.

 

 

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