[CnD] Pineapple Banana Loaf

Marilyn Pennington mar04dale at gmail.com
Tue Oct 24 08:18:18 EDT 2017

Pineapple Banana Loaf

1/3 cup shortening or butter

1 1/4 cups sugar

3 eggs

1/4 cup sour cream

2 cups mashed banana (about 4)

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup diced, candied pineapple (red, green and yellow)

Cream shortening, sugar and eggs on medium speed of electric mixer until
light. Add sour cream and mashed bananas; mix well. Combine flour, baking
powder, baking soda, salt and candied pineapple. Mix to coat fruits
thoroughly. Stir into creamed mixture; mix well. Turn batter into greased 9
by 5 inch loaf pan. Bake at 325 degrees for 75 to 85 minutes, or until
toothpick inserted in center comes out clean. Cover with foil if it browns
too quickly. Cool 10 minutes; remove from pan and cool completely. Freezes
well. Makes a good substitute for those who do not like fruitcake.  Enjoy.
Mama's Corner.


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