[CnD] Savory Sweet Roast

Marilyn Pennington mar04dale at gmail.com
Tue Oct 24 08:19:26 EDT 2017


Savory Sweet Roast

1 (3 to 4 pound) blade roast

1 (10 3/4 ounce) can cream of mushroom soup

1/2 cup water

1/4 cup sugar

1/4 cup vinegar

2 teaspoons salt

Brown meat on both sides in a nonstick skillet. Place in 4 to 5 quart slow
cooker. Mix together remaining ingredients in a bowl and pour over meat.
Cover; cook on low for 8 to 9 hours, or until meat is tender but not dry.
Remove meat from the cooker and allow to rest for 10 minutes before slicing
or shredding with 2 forks.

Makes 6 to 8 servings.  Enjoy.  Mama's Corner.

 



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