[CnD] Savory Sweet Roast
mar04dale at gmail.com
Tue Oct 24 08:19:26 EDT 2017
Savory Sweet Roast
1 (3 to 4 pound) blade roast
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup vinegar
2 teaspoons salt
Brown meat on both sides in a nonstick skillet. Place in 4 to 5 quart slow
cooker. Mix together remaining ingredients in a bowl and pour over meat.
Cover; cook on low for 8 to 9 hours, or until meat is tender but not dry.
Remove meat from the cooker and allow to rest for 10 minutes before slicing
or shredding with 2 forks.
Makes 6 to 8 servings. Enjoy. Mama's Corner.
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