[CnD] Sugar's Breakfast Casserole

Marilyn Pennington mar04dale at gmail.com
Tue Oct 24 22:40:17 EDT 2017


I was interested in all you said.  I like hearing and doing new things.

Are you the moderator now?

Marilyn

-----Original Message-----
From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 10:37 PM
To: cookinginthedark at acbradio.org
Cc: Gary Patterson
Subject: Re: [CnD] Sugar's Breakfast Casserole

Yes, this message came through.

Sure like a lot of your recipes and/or tips/techniques.

I have a range that does everything but talk. The range has no buttons or switches. I made a template that has holes in a material known as Lexanne, like PlexiGlass. There are spots on the back panel of the range. With a friend's help, I held the PlexiGlass up against the panel with the spots. She marked where the spots were located with a marker. I then drilled holes where the spots were located, big enough that my finger tip was abloe to touch the spot behind the PlexiGlass. I then used Velcro to stick the PlexiGlass to the panel where the spots are located. I then had the range user manual transcribed into braille. 

There is nothing I can't do with the wide variety of choices to cook, bake or convection baking. Cleaning is very simple. You can delay time to start baking, and on and on.

If you were not interested in all this, I apologize.

Gary Patterson


-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 10:42 AM
To: cookinginthedark at acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Sugar's Breakfast Casserole

You are in mama

If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey




-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, October 24, 2017 3:54 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Sugar's Breakfast Casserole

TEST.  My messages have been coming back.  Could someone let me know if this one goes through?

Marilyn

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, October 23, 2017 12:22 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's Breakfast Casserole

Sugar’s Breakfast Casserole

 

Here is how I made mine this morning. It’s a little different every time I make it because I add whatever I have at hand.

I love this recipe because you can make it your own with what you have.

I didn’t measure any of my ingredients except for my eggs and milk.

All the other items I just went with how meaty or veggie I wanted it.

Here is how I made my casserole this morning

 

7 med. Eggs

2and ½ cup of almond milk

Half a single package of Beef chorizo or to taste

4 diced of the mini salad peppers

¼ cup of red onion

4 to 5 slices of fresh deli meat (I use pepper turkey)

½ cup of fresh sliced mushrooms

½ med. Tomato

Croutons

Cheese

Salt & Pepper to taste

1 tea spoon Tapa-Tio or to taste

Pam

 

Prep:

First I diced all the bell peppers, tomato, and onion and then I took the deli meat and cut it up in to pieces.

Then I cut the mushrooms in half as I had the pre sliced portabella mushrooms.

I took about half a bag of croutons and with my rolling pin I crushed them into crumbs

 

In a small pan I placed the chorizo over medium heat and with a fork I broke it all up and let it cook for about 5 minutes

Set aside and remove from heat as it will continue to cook if you leave under heat.

 

In another bowl I placed the 7 eggs and added the milk, salt and pepper.

Then add the chorizo and the Tapa-Tio with the eggs. Using my whisk, I whisked it well till it was all blended together.

 

Preheat the oven at 350degrees.

In a 9 by 13 dish, spray Pam all over (I used the butter flavor)

And then combine the egg mixture with the diced veggies and deli meat.

Mix well using the whisk till everything is blended together.

If you want to add more of anything you may do so at this point making sure if your mixture isn’t too thick.

 

Once you have sprayed your baking dish pour the mixture in and cover with desired shredded cheese then top off with your crouton crumbs.

 

Cook for about an hour or till it is firm in the middle.

Note that in the past I have also used Ritz crackers.

 

Enjoy, Sugar 

 

 

"But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall

walk, and not faint." [Isaiah 40:31)

 

Please Support my Transplant journey at:

https://www.gofundme.com/sugars-transplant-journey

 

-God Bless you, 

Sugar Lopez

 

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