[CnD] Hot Cheese Stuffed Rolls

Marilyn Pennington mar04dale at gmail.com
Wed Oct 25 07:50:42 EDT 2017


Hot Cheese Stuffed Rolls

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

1/4 cup pitted ripe olives, chopped

1 hard-cooked egg, chopped

2 tablespoons mayonnaise or salad dressing

1 tablespoon finely chopped onion

1 tablespoon chopped pimiento

1/2 teaspoon pepper

6 (6 inch) French-style rolls, split

Heat oven to 350 degrees. In a small mixing bowl, combine Cheddar cheese,
Swiss cheese, olives, chopped egg, mayonnaise, onion, pimiento and pepper;
stir until well mixed. Spoon about one-third of mixture on bottom half of
each roll. Place top of roll over filling. Wrap each sandwich in foil. Bake
for 15 to 20 minutes, or until heated through.

Microwave Directions:

Prepare sandwiches as directed above, but do not wrap in foil. Place
sandwiches on a microwave-safe plate. Microwave, uncovered, on high about 2
minutes, or until heated through, rearranging sandwiches after 1 minute. To
heat 1 sandwich, microwave, uncovered, on high for 30 seconds; to heat 2
sandwiches, microwave, uncovered, on high for 45 seconds.

Makes 6 servings.  Mama's Corner.



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