[CnD] Barbecued Pot Roast

Marilyn Pennington mar04dale at gmail.com
Wed Oct 25 07:51:56 EDT 2017


Barbecued Pot Roast

1 (5 pound) roast

1 (16 ounce) bottle honey barbecue sauce

1 small onion, chopped

1 clove garlic, minced

Black pepper, optional

Montreal seasoning, optional

Place roast into 5 to 6 quart slow cooker. Pour barbecue sauce over top.
Sprinkle onion over roast and place garlic beside the roast. If you wish,
sprinkle with pepper and/or seasoning. Cover; cook on low for 5 to 6 hours.
Remove roast from cooker and allow to rest for 10 minutes. Slice and serve
with cooking juices.

Makes 10 servings.  Mama's Corner.

 



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