[CnD] Spaghetti with Bacon

gail johnson mama-gail at mysero.net
Mon Oct 30 13:48:25 EDT 2017

Spaghetti with Bacon
8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Preheat oven to 350°. Cook spaghetti according to package directions 
for al dente.
 In a large skillet, cook bacon and onion over medium heat until bacon 
is crisp, stirring  occasionally; drain. Stir in tomatoes and tomato 
sauce; bring to a boil.
 Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread 
sauce over top. Bake, covered,  40-45 minutes or until bubbly. Yield: 4 
 Originally published as Spaghetti with Bacon in Reminisce May/June 1993, p49

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