[CnD] Cream Cheese Filled Pumpkin Muffins Recipe | CDKitchen.com

Marilyn Pennington mar04dale at gmail.com
Tue Oct 31 09:41:18 EDT 2017

Cream Cheese Filled Pumpkin Muffins Recipe | CDKitchen.com


ready in: 30-60 minutes 


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon coriander
2 eggs, lightly beaten
2 cups granulated sugar
1 cup pumpkin
1/2 cup vegetable oil
1/2 teaspoon vanilla extract

6 ounces cream cheese, softened
1 egg
1 tablespoon granulated sugar

3/4 cup coconut
1/2 cup pecans, chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamon


Combine flour, baking soda, cinnamon, salt and coriander in a bowl. Set

In another bowl, mix eggs, sugar, pumpkin, oil and vanilla extract. Mix
well. Mix in dry ingredients, stirring until moist. 

For Filling: Beat cream cheese until smooth. Add egg and sugar. Beat until
well mixed. 

For Topping: Combine all topping ingredients together. Spoon half the batter
into greased muffin cups (cups should be filled half full). Spoon about 1
tablespoon of filling on top. Fill with remaining batter. Spread to edges.
Sprinkle with topping. 

Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick comes out
clean. Transfer to a rack to cool completely.  

Enjoy.   Marilyn 


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