[CnD] Wisconsin Potato Cheese Soup

Marilyn Pennington mar04dale at gmail.com
Tue Oct 31 10:29:25 EDT 2017

Wisconsin Potato Cheese Soup

1/3 cup chopped celery

1/3 cup chopped onion

2 tablespoons butter or margarine

4 cups diced peeled potatoes

3 cups chicken broth

2 cups milk

1 1/2 teaspoons salt

1/4 teaspoon pepper

Dash paprika

2 cups shredded Cheddar cheese


Chopped fresh parsley

In large saucepan, saute celery and onion in butter until tender. Add
potatoes and broth. Cover; simmer until potatoes are tender, 12 to 15
minutes. Allow mixture to cool. In batches, puree potato mixture in a
blender or food processor. Return to pan. Stir in milk and seasonings. Add
the cheese and heat just until melted. Garnish with croutons and parsley.

Makes 8 servings, 2 quarts.  Mama's Corner.


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