[CnD] Easy Stroganoff

Penny Reeder penny.reeder at gmail.com
Wed Nov 1 11:53:17 EDT 2017


The easiest stroganoff is to use leftover pot roast! Sautee a sliced
onion and at least 8 ounces of quartered or sliced fresh mushrooms in
butter, add at least 2, or even more cups of diced leftover pot roast
and heat through. Cover with leftover beef gravy and heat until quite
hot. Remove from heat, add a cup of sour cream -- off heat so it
doesn't curdle -- and then serve over noodles. Garnish with chopped
parsley if you like! Delicious!
Penny

On 11/1/17, Marilyn Pennington via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Easy Stroganoff
>
> 1 (10 3/4 ounce) can cream of mushroom soup
>
> 1 (14 1/2 ounce) can beef broth
>
> 1 pound beef stewing meat or round steak, cut in 1 inch pieces
>
> 1 cup sour cream
>
> 2 cups cooked noodles
>
> Combine soup and broth in 3 quart slow cooker. Add meat. Cover; cook on
> high
> for 3 to 4 hours. Reduce heat to low and cook for 3 to 4 hours. Stir in
> sour
> cream. Stir in noodles. Cover; cook on high for 20 minutes.
>
> Makes 6 to 8 servings.  Mama's Corner.
>
>
>
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