[CnD] Easy Stroganoff

Marilyn Pennington mar04dale at gmail.com
Wed Nov 1 12:02:54 EDT 2017


Penny, thank you for posting this.

Marilyn

-----Original Message-----
From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, November 1, 2017 11:54 AM
To: cookinginthedark at acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] Easy Stroganoff

The easiest stroganoff is to use leftover pot roast! Sautee a sliced onion and at least 8 ounces of quartered or sliced fresh mushrooms in butter, add at least 2, or even more cups of diced leftover pot roast and heat through. Cover with leftover beef gravy and heat until quite hot. Remove from heat, add a cup of sour cream -- off heat so it doesn't curdle -- and then serve over noodles. Garnish with chopped parsley if you like! Delicious!
Penny

On 11/1/17, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Easy Stroganoff
>
> 1 (10 3/4 ounce) can cream of mushroom soup
>
> 1 (14 1/2 ounce) can beef broth
>
> 1 pound beef stewing meat or round steak, cut in 1 inch pieces
>
> 1 cup sour cream
>
> 2 cups cooked noodles
>
> Combine soup and broth in 3 quart slow cooker. Add meat. Cover; cook 
> on high for 3 to 4 hours. Reduce heat to low and cook for 3 to 4 
> hours. Stir in sour cream. Stir in noodles. Cover; cook on high for 20 
> minutes.
>
> Makes 6 to 8 servings.  Mama's Corner.
>
>
>
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