[CnD] first time making corn muffins progress report.

Deborah Barnes misslady0971 at att.net
Mon Nov 13 08:26:49 EST 2017

I'm so glad your first time turned out so great!  Congratulations!  Just think:  now you can make any kind of muffin you want!

-----Original Message-----
From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, November 13, 2017 7:35 AM
To: cookinginthedark at acbradio.org
Cc: Jeffry Miller
Subject: [CnD] first time making corn muffins progress report.

Hello list just want to thank everyone who gave me suggestions including what to get to prepare corn muffins.  I finally did it for the first time yesterday using the 1/4th measuring cup, and the canning funnel. recipe.  2 cups aunt jemima self rising white corn meal.  2 cups butter milk.  2 eggs.  directions.  mix all ingredients in bowl.  stir well making sure the consistancy is how you want it.  Not too runny but not too thick.  spray muffin pan  generously with pam.  Preheat oven to 350 degrees f.  Use 1/4th measuring cup and canning funnel to carefully fill all muffin cups with mixture.  When oven is heated place muffin pan in oven and cook on 350 for 15 to 20 minutes.  Check muffins when done, with smooth knife or tooth pick.  I must tell everyone thanks again.  my first time making them and they all came out whole and without mess. only 1 was a bit smaller because i was running out of mixture, lol.  I am so excited they came out great.  If you prefer you can use the aunt jemima self rising yellow corn meal instead of the white.  Thanks again to all on the list, who helped me with this.

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