[CnD] Carrots And Swiss Steak
mar04dale at gmail.com
Sat Nov 18 10:01:51 EST 2017
Carrots And Swiss Steak
1 pound baby carrots
1 (1 1/2 pounds) round steak, cut into bite-size pieces
1 envelope dry onion soup mix
Salt and pepper to taste
1 (8 ounce) can tomato sauce
1/2 cup water
Spray the inside of a 4 to 6 quart slow cooker with nonstick cooking spray.
Place carrots in bottom of cooker. Top with steak. In a bowl, combine
remaining ingredients. Pour over meat. Cover; cook on low for 8 to 10 hours.
In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons
cold water until smooth. One-half hour before the end of the cooking time,
stir paste into cooker, in order to thicken the sauce.
Makes 5 to 6 servings. Mama's Corner.
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