[CnD] Carrots And Swiss Steak

Marilyn Pennington mar04dale at gmail.com
Sat Nov 18 10:01:51 EST 2017


Carrots And Swiss Steak

1 pound baby carrots

1 (1 1/2 pounds) round steak, cut into bite-size pieces

1 envelope dry onion soup mix

Salt and pepper to taste

1 (8 ounce) can tomato sauce

1/2 cup water

Spray the inside of a 4 to 6 quart slow cooker with nonstick cooking spray.
Place carrots in bottom of cooker. Top with steak. In a bowl, combine
remaining ingredients. Pour over meat. Cover; cook on low for 8 to 10 hours.

Variation:

In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons
cold water until smooth. One-half hour before the end of the cooking time,
stir paste into cooker, in order to thicken the sauce.

Makes 5 to 6 servings.  Mama's Corner.

 



More information about the Cookinginthedark mailing list