[CnD] cooking eggs

Mike and Jenna schwaltze at gmail.com
Sat Nov 18 13:29:32 EST 2017


Hi,

I use a genital touch when getting the egg on the spatula.

-----Original Message-----
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, November 17, 2017 6:01 PM
To: cookinginthedark at acbradio.org
Cc: Cindy Simpson <autumnrain310 at gmail.com>
Subject: Re: [CnD] cooking eggs

Hello Brenda or anyone else who can possibly answer, I have tried the fried eggs in the pan with the lid over the top many times with great success. But where I find I'm having difficulty is getting the eggs out of the skillet and onto the bread in one piece.  I use the largest spatula I have for this task but still the eggs sometimes manage to fall off the spatula between pan and buttered toast or bread, sometimes back into the pan and sometimes on the counter top or stove top.  Does anyone have any possible fixes for this problem? I think if I knew a good way to get fried egg from skillet to sandwich I'd make fried egg sandwiches all the time, but I am deterred by my lack of ability to transfer egg to bread or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark < cookinginthedark at acbradio.org> wrote:

> Hello all, and a special hello to my dear friend Hellen.  It's been a 
> long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now 
> back to the subject at hand.  A long time ago I got this information  
> on how to cook fried eggs.  It's very simple.  Just cut a large circle out of the
> center of any kind of bread you might like.   Do  not cut the edges.  The
> egg stays in the center  very nicely.  And it almost toasts the bread.  
> How ever,  After reading some of these previous methods;  I am 
> thinking the easiest way out is to get ourselves some of these rings or silicone rings.
>  Then again,  you must wash these.  Smile.    Warm hugs Sue,
>
> -----Original Message-----
> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Friday, November 17, 2017 7:32 AM
> To: cookinginthedark at acbradio.org
> Cc: Helen Whitehead <hwhitehead at cogeco.ca>
> Subject: Re: [CnD] cooking eggs
>
> I bought my silicone rings at a dollar store.
>
> -----Original Message-----
> From: Portia Latieff Mason via Cookinginthedark 
> [mailto:cookinginthedark@ acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark at acbradio.org
> Cc: Portia Latieff Mason <knitangelpm at yahoo.com>
> Subject: Re: [CnD] cooking eggs
>
> Hi there. Where can you find the rings you are speaking of? I have not 
> cooked eggs for that reason that I can never keep them together.
> Portia
>
> -----Original Message-----
> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark at acbradio.org
> Cc: Nicole Massey <nyyki at gypsyheir.com>
> Subject: Re: [CnD] cooking eggs
>
> For those who like fried eggs, rings help a lot in keeping things 
> under control, especially for blind folks. Also look for a spatula 
> with a round form factor, as it'll get under the whole egg, not just the center.
>
> -----Original Message-----
> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark at acbradio.org] <cookinginthedark at acbradio.org>
> Cc: Brenda Mueller <brendin at smart2.net>
> Subject: Re: [CnD] cooking eggs
>
> First of all there's no sin in breaking a yoke; some people even like 
> their eggs that way.  There is nothing that requires you to flip an egg.
> Just put a lid on the pan.
>
> If you insist on flipping, well, it's done very carefully and 
> preferably when you are more awake than I am when I'm making an early breakfast.
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
> > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
> cookinginthedark at acbradio.org> wrote:
> >
> >
> > I am slowly but hoping to be getting  into the kitchen more and more.
> When cooking eggs how do you flip htem? I know with a flipper right? I 
> did that and broke hte yolks amd my sighted wife stepped in any suggestion here?
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