Sugar Lopez sugarsyl71 at sbcglobal.net
Sat Nov 18 19:45:08 EST 2017


Save time and prep your veggie dish the night before with this flavorful
recipe. A perfectly seasoned assortment of vegetables to combine with any
meal. Toss in your favorites to make it your own!

15 min preparation + 55 min   cooking

Yield 8 servings


2 zucchinis, peeled and chopped

1 eggplant, peeled and sliced

4 carrots, chopped

1 pt. cherry tomatoes, halved

1 yellow onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 C. olive oil

1 tsp. dried rosemary

1 tsp. dried thyme

2 bay leaves, crushed

1 tsp. oregano

2 cloves garlic, minced

2 T. fresh lemon juice

1 tsp. lemon zest


In a large bowl, toss together all ingredients. Cover and refrigerate
overnight. Preheat your oven to 400F. Evenly spread the vegetables onto a
large roasting pan and bake for 20 minutes. Remove, stir vegetables, and
reduce heat to 200F. Bake for an additional 20 minutes. Repeat 20-minute
process at 200F until vegetables are tender. Serve immediately.






"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They

walk, and not faint." [Isaiah 40:31)


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-God Bless you, 

Sugar Lopez


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