[CnD] Poached eggs

margo Downey margo.downey at roadrunner.com
Sun Nov 26 11:20:00 EST 2017

I poach eggs in the microwave all the time.  I either use a coffee cup for each egg with butter on the bottom and sides and a  little water.  I have an egg poacher from Blind Mice Megamall and it has 4 places to put eggs.  I butter the cups and put about a tablespoon of water in it and then put the eggs in it and I cook mine for about 2 1/2 to 3 minutes.

Margo and Guide Dog Isis

-----Original Message-----
From: Anna Dimovitz via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Sunday, November 26, 2017 3:16 AM
To: cookinginthedark at acbradio.org
Cc: Anna Dimovitz
Subject: [CnD] Poached eggs

Can someone please give cooking tips on how to poach a “perfect poached egg“?
What is easier, on top of stove or in microwave. I hesitate about poach an egg in microwave, don’t know how it would taste!
Thank you.

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