[CnD] Slow-Cooker Three Cheese Broccoli Soup Recipe

Marilyn Pennington mar04dale at gmail.com
Sat Dec 9 10:56:56 EST 2017

Slow-Cooker Three Cheese Broccoli Soup Recipe



1/4cup butter or margarine $ 

1 large onion, chopped (1 cup) 

1/4cup Gold Medal™ all-purpose flour Save $ 

1 can (12 oz) evaporated milk Save $ 

1 carton (32 oz) Progresso™ chicken broth (4 cups)  

1 bag (14 oz) frozen baby broccoli florets, thawed Save $ 

1/2teaspoon freshly ground pepper Save $ 

1/4teaspoon salt Save $ 

1 loaf (8 oz. box) VELVEETA™ Original Cheese Save $ 

1 ½cups shredded extra-sharp Cheddar cheese (6 oz)  

1cup shredded Parmesan cheese (4 oz) Save $ 

Additional shredded extra-sharp Cheddar cheese, if desired Save $ 



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·  1. Spray 4-quart slow cooker with cooking spray. In 12-inch skillet, melt
butter over medium-high heat. Cook onion in butter 4 minutes, stirring
occasionally, until tender. Stir in flour. Cook 1 minute, stirring
constantly. Gradually stir in milk until smooth. Pour mixture into slow
cooker. Stir in broth, broccoli, pepper and salt.

·  2.  Cover; cook on Low heat setting 4 hours or until bubbly. 

·  3.  Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups
Cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle
individual servings with additional Cheddar cheese.  Enjoy.


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