[CnD] Succulent Beef Stew

Marilyn Pennington mar04dale at gmail.com
Sat Dec 9 11:02:47 EST 2017


Succulent Beef Stew

1 to 1 1/2 pounds stew meat

1 medium to large onion, chopped

1 (14 1/2 ounce) can beef broth

1 broth can of water

1/2 pound baby carrots

5 medium white potatoes, peeled or unpeeled, cut into 1/2 inch chunks

Salt and pepper, optional

5 shakes Worcestershire sauce, optional

2 bay leaves, optional

In a nonstick skillet, brown stew meat and chopped onion. Sprinkle with salt
and pepper, if desired. Transfer mixture to 3 quart slow cooker. Add broth,
water, Worcestershire sauce and bay leaves, if desired; stir together well.
Cover; cook on low for 4 hours. Layer in vegetables. Push down into liquid
as much as you can. Cover; continue cooking on low for 4 hours. If the stew
seems to get dry, add 1/2 cup water.

Makes 6 servings.  Mama's Corner.

 



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