Sugar Lopez sugarsyl71 at sbcglobal.net
Sun Dec 10 12:27:09 EST 2017


Prep 30 MIN

Total 2 HR 50 MIN

Servings 32


40 Ritz crackers

1 cup butter

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

1 bag (11.5 oz) milk chocolate chips (2 cups)

1 tablespoon Betty Crocker candy sprinkles 


Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking
spray. Place crackers in single layer in pan.


In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat
until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9
minutes longer, stirring frequently, until light brown color. Remove from
heat. Add vanilla; stir until blended. Immediately pour mixture evenly over
crackers in pan; spread to cover.


Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate
chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate
evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely,
about 2 hours or until chocolate is set. Break into pieces. Store covered in
refrigerator up to 1 week.


"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They

walk, and not faint." [Isaiah 40:31)


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-God Bless you, 

Sugar Lopez


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