[CnD] new rub

Jeffry Miller gruster66 at gmail.com
Thu Dec 14 10:33:17 EST 2017

Here is the link on amazon for Willie's hog dust.


On 12/13/2017 9:34 AM, Mike and jean via Cookinginthedark wrote:
> On Monday night, I tried a new meat rub.  I applied it to some pork chops
> and then I let the chops stand for about 45 minutes.  I then baked the pork
> chops at 375 for about 40 minutes.  They were excellent.  The name of the
> rub is "willie's hog dust" original flavor.  The rub also comes in a spicey
> version.  I bought the rub at a local meat market so I don't know where to
> tell you to look for it.  However, it is worth the search.
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