[CnD] Easy Roast Beef Barbecue

Marilyn Pennington mar04dale at gmail.com
Thu Dec 14 15:48:02 EST 2017

Easy Roast Beef Barbecue

1 (12 ounce) bottle barbecue sauce

1/2 cup water

1/2 cup ketchup

1/2 cup chopped onions

1/2 cup chopped green pepper

1 (3 to 4 pound) beef roast

12 to 16 sandwich rolls

Combine barbecue sauce, water, ketchup, onion and green pepper in 4 to 5
quart slow cooker. Smother roast in sauce. Cover; cook on low for 12 hours.
Shred meat using 2 forks. Mix thoroughly through sauce. Serve on rolls with
cole slaw.

Makes 12 to 16 servings.  Mama's Corner.


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