[CnD] T&T, The Best Double Pineapple Upside-Down Cake, Ever!

Marilyn Pennington mar04dale at gmail.com
Sat Dec 30 21:30:13 EST 2017

The Best Double Pineapple Upside-Down Cake, Ever!


This is a very moist cake.


Not only are there pineapple rings on the top of this cake, but there is

pineapple in the cake.

Prep Time: 25 minutes

Cook Time: 40 minutes


6 tablespoons butter

1 cup brown sugar, packed

20 ounce can pineapple slices

maraschino cherries

1 yellow cake mix,(I used the Duncan Hines Pineapple Supreme Cake Mix)

3 eggs

1/3 cup vegetable oil or melted and cooled butter

20 ounce can crushed pineapple


Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in
oven. Remove

pan from oven and sprinkle bottom with brown sugar. Decoratively arrange

slices. Fill in spaces with cherries. 


In a bowl, combine cake mix, eggs, oil and

crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for
40 minutes

or until done. Remove from oven. Very carefully invert onto serving platter.

warm or room temperature topped with whipped cream to taste even better.
Enjoy.  Marilyn

More information about the Cookinginthedark mailing list