[CnD] T&T, The Best Double Pineapple Upside-Down Cake, Ever!
mar04dale at gmail.com
Sat Dec 30 21:30:13 EST 2017
The Best Double Pineapple Upside-Down Cake, Ever!
This is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is
pineapple in the cake.
Prep Time: 25 minutes
Cook Time: 40 minutes
6 tablespoons butter
1 cup brown sugar, packed
20 ounce can pineapple slices
1 yellow cake mix,(I used the Duncan Hines Pineapple Supreme Cake Mix)
1/3 cup vegetable oil or melted and cooled butter
20 ounce can crushed pineapple
Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in
pan from oven and sprinkle bottom with brown sugar. Decoratively arrange
slices. Fill in spaces with cherries.
In a bowl, combine cake mix, eggs, oil and
crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for
or until done. Remove from oven. Very carefully invert onto serving platter.
warm or room temperature topped with whipped cream to taste even better.
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