[CnD] T&T FAST FIXIN' DOUBLE PINEAPPLE CAKE

Marilyn Pennington mar04dale at gmail.com
Sat Dec 30 22:18:04 EST 2017


T&T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 



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