[CnD] (no subject)

Brenda Mueller brendin at smart2.net
Sat Dec 30 23:37:07 EST 2017


If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing, because I've never heard of them, and of course, I've never had them.  

There used to be a bug in certain systems that would make a subject appear as "No subject," and a reboot or reset for some devices fixed the problem; hope this helps.

Brenda Mueller 


Sent from my iPhone

> On Dec 30, 2017, at 9:39 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> 
> I have posted this recipe before, but I changed the amount of cream cheeese
> to 8 ounces, instead of 12 ounces, which is what my Mom said.  I like them
> better, since I made the change.  Mom isn't hear now to correct my change.
> LOLOLOL!  
> 
> 
> 
> MY MOM'S SAUERKRAUT BALLS
> 
> Preheat the oven to 325 degrees.
> 
> Two pounds of sage pork sausage, (cooked, browned, drained, and then
> 
> Broken in to small pieces)
> 
> 8 ounces of cream cheese, (softened)
> 
> 1 TB  milk
> 
> one egg, (beaten)
> 
> one large can or bag of sauerkraut, (drained and then cut into small
> 
> pieces with kitchen scissors)
> 
> Bread crumbs.
> 
> While the sausage is still warm, add the cream cheese. Mix well, (I use my
> 
> hands.)
> 
> Then, add the beaten egg and milk.  Add the sauerkraut. Mix well. .
> 
> Use just enough bread crumbs to be able to form small balls.
> 
> Place the balls in a large glass dish or ungreased cookie sheet.
> 
> Bake at 325 degrees for 15 to 20 minutes.
> 
> Mom brings these to family gatherings and we eat like pigs.
> 
> I have made them too. Enjoy.
> 
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