[CnD] Baked Chicken And Rice Recipe | CDKitchen.com

Sharon Howerton shrnhow at gmail.com
Mon Jan 1 19:38:22 EST 2018


Is the rice placed in the boiling water, too, and you don't cover the chicken while baking? For how long do  you boil the rice and vegetables?
Thank you.
Sharon
Sharon

-----Original Message-----
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, January 01, 2018 4:38 PM
To: cookinginthedark at acbradio.org
Cc: Teresa Mullen; cooking-friends at groups.io
Subject: Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com



Teresa Sanchez sent from my iPhone

> On Dec 27, 2017, at 11:03 AM, Marilyn Pennington via hello what if I don’t have a Dutch oven? I don’t have one of these so what temperature and how long should I make this in the oven Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Baked Chicken And Rice Recipe | CDKitchen.com
> 
> 
> 
> ingredients
> 
> 3 cups water
> 6 chicken bouillon cubes
> 1 tablespoon butter or margarine
> 1 cup rice, uncooked
> 1 small onion, chopped
> 1/2 green bell pepper, chopped
> 1/2 cup celery, chopped
> 8 pieces chicken
> 
> directions
> 
> Bring water to boil in Dutch oven and then add bouillon cubes. Mix the 
> other ingredients, except chicken, with bouillon and water. Season the 
> chicken with seasoning salt and lay pieces on top of the rice mixture. 
> Cook 1 1/2 hours at 400 degrees F degrees.  Enjoy.
> 
> 
> 
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