[CnD] PARMESAN ROASTED BROCCOLI
sugarsyl71 at sbcglobal.net
Sun Jan 14 13:41:10 EST 2018
PARMESAN ROASTED BROCCOLI
Prep Time 5 MIN
Cook Time 25 min
Total Time 30 min
Yield 4-6 Servings
6 to 7 cups fresh broccoli florets
3 to 4 Tbsp olive oil
1/4 cup Italian style breadcrumbs
1/2 cup freshly shredded parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 425F.
Line a baking sheet with tinfoil and coat with non-stick spray.
Combine the broccoli and olive oil in a large zip close bag and shake to
Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the
bag and shake to coat.
Use your hands to rub the bag and help the coating to stick to the broccoli.
Spread the broccoli in an even layer on the baking sheet, picking up any
coating that's on the bottom and dispersing it over the broccoli as needed.
Bake for 12 minutes, then stir and flip
the broccoli, bake for an additional 10 to 15 minutes, until crisp-tender.
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