[CnD] Chicken And Dumplings

Marilyn Pennington mar04dale at gmail.com
Sun Jan 21 07:25:15 EST 2018


Chicken And Dumplings

1 broiler fryer chicken (3 to 4 pounds), cut up

3 cups water

1 cup chopped onion

4 celery ribs, sliced

3 medium carrots, sliced

1 teaspoon celery seed

2 teaspoons rubbed sage, divided

1 teaspoon salt

1/4 teaspoon pepper

3 cups biscuit baking mix

3/4 cup plus 2 tablespoons milk

1 tablespoon minced fresh parsley

Place chicken and water in a Dutch oven. Cover; bring to a boil. Reduce
heat; simmer until chicken is tender, about 30 to 45 minutes. Remove chicken
from pan; bone and cube. Return chicken to pan along with onion, celery,
carrots, celery seed, 1 teaspoon sage, salt and pepper. Cover; simmer for 45
to 60 minutes, or until the vegetables are tender. For dumplings, combine
biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop
by tablespoonfuls onto the simmering mixture. Cover; simmer for 15 minutes.
Do not lift the cover. Serve immediately.

Makes 6 to 8 servings.   Mama's Corner.

 



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