[CnD] company chicken tnt: Question about this message?
hwhitehead at cogeco.ca
Tue Feb 6 16:42:25 EST 2018
Was this email supposed to go elsewhere?
The body of the message doesn't relate to the recipe.
From: Amanda Wilson via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, February 6, 2018 4:10 PM
To: cookinginthedark at acbradio.org; mama <poodles4ever at bellsouth.net>
Cc: Amanda Wilson <moonrocks at bellsouth.net>
Subject: Re: [CnD] company chicken tnt
Happiness is a basket of Golden Retriever puppies.
> On Feb 6, 2018, at 12:49 PM, Kathy Brandt via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> The recipe said a whole chicken, which is typically eight pieces.
>> On Feb 6, 2018, at 9:40 AM, Dani Pagador via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> Hi, Mike.
>> Thanks for this recipe. It looks really yummy, and really easy, both
>> of which I need tonight.
>> What size pan do you use?
>> About how many pounds of chicken does the recipe call for? I have
>> thighs in the freezer and need to know roughly how much to defrost.
>> On 2/6/18, Mike and jean via Cookinginthedark
>> <cookinginthedark at acbradio.org> wrote:
>>> We use this recipe on a regular basis. I will be making it for dinner
>>> tonight. It is delicious and is easy to make. Mike
>>> Company Chicken
>>> one chicken, cut up (use whatever pieces you want we use all legs)
>>> one can cream of chicken soup
>>> one cup sour cream
>>> one-third cup rice
>>> one-half package dry onion soup mix
>>> Place chicken pieces in baking dish, skin side up in 1 layer. Mix other
>>> ingredients and spread over chicken. Do not cover. Bake at 350 degrees
>>> one and one-half hours or until tender.
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
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