[CnD] Slow Cooker Texas Pulled Pork

Mike and jean mjs1981 at sc.rr.com
Sat Feb 17 10:14:02 EST 2018


Slow Cooker Texas Pulled Pork

 

Prep

15 m 

Cook

5 h 

Ready In

5 h 15 m 

Recipe By:cmccreight 

"Slow cooked, Texas-style pulled pork that is served on a buttered and
toasted roll. My family's favorite." 

Ingredients

1 teaspoon vegetable oil 

1 (4 pound) pork shoulder roast 

1 cup barbeque sauce 

1/2 cup apple cider vinegar 

1/2 cup chicken broth 

1/4 cup light brown sugar 

1 tablespoon prepared yellow mustard 

1 tablespoon Worcestershire sauce 

1 tablespoon chili powder 

1 extra large onion, chopped 

2 large cloves garlic, crushed 

1 1/2 teaspoons dried thyme 

8 hamburger buns, split 

2 tablespoons butter, or as needed 

Directions

Pour the vegetable oil into the bottom of a slow cooker. Place the pork
roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar,
and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire
sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until
the roast shreds easily with a fork, 5 to 6 hours.

Remove the roast from the slow cooker, and shred the meat using two forks.
Return the shredded pork to the slow cooker, and stir the meat into the
juices.

Spread the inside of both halves of hamburger buns with butter. Toast the
buns, butter side down, in a skillet over medium heat until golden brown.
Spoon pork into the toasted buns.

 



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