[CnD] a cooking question to ponder

Nicole Massey nyyki at gypsyheir.com
Mon Mar 19 11:42:22 EDT 2018


Pinto beans are also substantially larger than navy beans.

-----Original Message-----
From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, March 19, 2018 10:14 AM
To: cookinginthedark at acbradio.org
Cc: Jan <zarf2001 at verizon.net>
Subject: Re: [CnD] a cooking question to ponder

Pinto beans are more common in the south. Navy beans are more in the northeast, as in Massachusetts. 

-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, March 19, 2018 9:36 AM
To: cookinginthedark at acbradio.org
Cc: Sandy
Subject: Re: [CnD] a cooking question to ponder

I also thought they were using pinto beans.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: sugar Lopez via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Saturday, March 17, 2018 12:55 PM
To: cookinginthedark at acbradio.org
Cc: sugar Lopez
Subject: Re: [CnD] a cooking question to ponder

I always use pinto beans when making a bean dish, unless it was a specific navy bean soup Kidney beans are often thrown in the mix sugar

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-----Original Message-----
From: Jude DaShiell via Cookinginthedark <cookinginthedark at acbradio.org>
Sent: Saturday, March 17, 2018 9:29 AM
To: Jamie Prater via Cookinginthedark <cookinginthedark at acbradio.org>
Cc: Jude DaShiell <jdashiel at panix.com>
Subject: Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked.

On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:

> Date: Sat, 17 Mar 2018 12:04:15
> From: Jamie Prater via Cookinginthedark 
> <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Cc: Jamie Prater <jdprater at bellsouth.net>
> Subject: [CnD] a cooking question to ponder
> 
> Hi, all, after making a pan of beans and franks in which I put 
> connekeh Polish sausage, barbecue sauce, and two cans of baked beans, 
> it hit me, what are the beans that make up baked beans?  I asked my 
> mother and she said she thought navy beans.  What do you all think?
Thanks and have a blessed day.
>
>
>
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