[CnD] Scrambled Eggs

Marilyn Pennington m51pennington at gmail.com
Mon Mar 19 22:08:28 EDT 2018

Scrambled Eggs

1/2 cup finely chopped sweet red pepper

6 green onions, thinly sliced

1/4 cup butter

8 eggs

2 tablespoons milk

1/2 teaspoon salt

Pinch of white pepper

Saute red pepper and green onions in butter over medium heat until
vegetables are soft but not brown. Beat eggs with milk, salt and pepper. Add
egg mixture all at once to vegetable mixture. Reduce heat to low and cook,
gently stirring, as eggs begin to thicken until eggs are creamy and softly
set. Serve immediately.

Makes 4 servings.  Mama's Corner.


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