[CnD] Buffalo Chicken Burgers | with blue cheese sauce

gail johnson mama-gail at mysero.net
Sat Apr 21 01:37:49 EDT 2018

(This recipe has some promotional items just use what you have on hand.)
from: Bobbi's Kozy Kitchen
Buffalo Chicken Burgers |
1 pound ground chicken
1/4 cup  Lingham's Original Hot Sauce
1/2  cup  shredded carrot
1 stalk celery, finely diced
1  teaspoon  garlic powder
1 teaspoon onion powder
1 tablespoons fresh parsley leaves, chopped
1 tablespoon fresh chives, chopped
1/2 cup  panko bread crumbs
3 Kaiser rolls (or bun of your choice)
Baby greens
Blue Cheese Sauce
Gently combine the first 9 ingredients in a  large bowl , be careful 
not to over mix. Cover the bowl with plastic wrap and place the bowl in 
the  refrigerator for 20 to 30 minutes. Can do this step the night before.
Heat your  grill  (or  grill pan ) to medium-high heat.
Remove the bowl from the refrigerator, divide the meat into thirds, and 
form your patties.
Grill the burgers for 3 to 4 minutes per side (depending on the burger 
thickness), or until they  reach an internal temperature of 165 F.
Serve the burgers on the Kaiser rolls, with the baby greens and blue 
cheese sauce.

from: Bobbi's Kozy Kitchen

Creamy Blue Cheese Dip
1/2 cup plain Greek yogurt (I used non-fat)
1/4 cup mayonnaise ( I used low-fat)
1/4 cup milk ( I used 2%)
4 ounce blue cheese crumbles
1 tablespoon fresh lemon juice (1/2 of a lemon)
1/4 teaspoon            sauce
Kosher salt
Fresh cracked black pepper
Place the ingredients in a medium bowl and combine, smashing some of 
the blue cheese crumbles with  the back of a spoon. Taste and adjust 
salt and pepper as needed.

More information about the Cookinginthedark mailing list