2 pounds pork riblets 1 (8 ounce) bottle cocktail sauce 1 (8 ounce) jar grape jelly Place ribs in 3 to 4 quart slow cooker. Mix cocktail sauce and jelly together in a bowl. Pour over riblets. Cover; cook on low for 8 hours, or until meat is tender. Makes 3 to 4 servings. Mama's corner.