[CnD] 2 pounds pork riblets

Marilyn Pennington m51pennington at gmail.com
Sat Apr 21 14:22:17 EDT 2018

I forgot the title.  I forget what Mama Peach called these.  Sorry.


-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, April 21, 2018 11:08 AM
To: cooking-friends at groups.io
Cc: Marilyn Pennington; cookinginthedark at acbradio.org
Subject: [CnD] 2 pounds pork riblets

2 pounds pork riblets

1 (8 ounce) bottle cocktail sauce

1 (8 ounce) jar grape jelly

Place ribs in 3 to 4 quart slow cooker. Mix cocktail sauce and jelly
together in a bowl. Pour over riblets. Cover; cook on low for 8 hours, or
until meat is tender.

Makes 3 to 4 servings.  Mama's corner.


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