[CnD] 2 pounds pork riblets
m51pennington at gmail.com
Sat Apr 21 14:22:17 EDT 2018
I forgot the title. I forget what Mama Peach called these. Sorry.
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Saturday, April 21, 2018 11:08 AM
To: cooking-friends at groups.io
Cc: Marilyn Pennington; cookinginthedark at acbradio.org
Subject: [CnD] 2 pounds pork riblets
2 pounds pork riblets
1 (8 ounce) bottle cocktail sauce
1 (8 ounce) jar grape jelly
Place ribs in 3 to 4 quart slow cooker. Mix cocktail sauce and jelly
together in a bowl. Pour over riblets. Cover; cook on low for 8 hours, or
until meat is tender.
Makes 3 to 4 servings. Mama's corner.
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