[CnD] Hamburger Hot Dish Recipe

Marilyn Pennington m51pennington at gmail.com
Sat Apr 21 14:37:52 EDT 2018

We will be having lasagna, salad and garlic bread.


-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, April 21, 2018 11:22 AM
To: TRAM at groups.io
Cc: Marilyn Pennington; cookinginthedark at acbradio.org
Subject: [CnD] Hamburger Hot Dish Recipe

Hamburger Hot Dish Recipe


8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put
browned hamburger and onion on top. Sprinkle peas over hamburger. Mix cream
of mushroom soup and milk in bowl. Pour over above mixture. Place cheese on
top and cover with foil. When done, sprinkle on fried onions and return to
oven with the oven shut off for 15 minutes. Bake at 350 degrees for 45
minutes. Enjoy.


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