[CnD] Easy Fruit Pizza Recipe - Pillsbury.com

Marilyn Pennington m51pennington at gmail.com
Thu Apr 26 15:12:56 EDT 2018


Easy Fruit Pizza Recipe - Pillsbury.com

 

*	Prep 20 min 
*	Total2 hr 10 min 
*	Ingredients8 
*	Servings12 

A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty
Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks


 

Ingredients

1 roll,  (16.5 oz) Pillsbury™ refrigerated sugar cookies Save $ 

1package,  (8 oz) cream cheese, softened Save $ 

1/3cup sugar Save $ 

1/2teaspoon vanilla Save $ 

2 kiwifruit, peeled, halved lengthwise and sliced 

1cup halved or quartered fresh strawberries 

1cup fresh or frozen blueberries 

1/2cup apple jelly Save $ 

Steps

Steps:

Hide Images

·  1. PreHeat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12
to 16 minutes or until golden brown. (Center will be soft, but will set
during cooling.) Cool completely, about 30 minutes. 

·  2. In small bowl, beat cream cheese, sugar and vanilla with electric
mixer on medium speed until fluffy. Spread mixture over cooled crust.
Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush
over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into
wedges or squares. Cover and refrigerate any remaining pizza. 

TipsFbest results, keep the cookie dough very cold until you're ready to use
it. 

*	To decrease the amount of fat in this recipe, use light cream cheese
instead of regular. 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

320

Calories from Fat

130

% Daily Value

Total Fat

15g

23%

Saturated Fat

6g

31%

Trans Fat

2g

 

Cholesterol

35mg

11%

Sodium

170mg

7%

Potassium

100mg

3%

Total Carbohydrate

43g

14%

Dietary Fiber

1g

4%

Sugars

28g

 

Protein

3g

 

% Daily Value*:

Vitamin A

6%

6%

Vitamin C

35%

35%

Calcium

2%

2%

Iron

6%

6%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; 

Carbohydrate Choice

3 

*Percent Daily Values are based on a 2,000 calorie diet. 

 

 

 



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