[CnD] Homemade Noodles

Marilyn Pennington m51pennington at gmail.com
Wed Jul 18 09:22:05 EDT 2018

Homemade Noodles

2 to 2 1/2 cups all-purpose flour, divided

1/2 teaspoon salt

3 eggs

1 tablespoon cold water

Place 2 cups flour and salt in a mixing bowl. Make a well in the center of
the flour; add eggs and water. Gradually mix with hands or a wooden spoon
until well blended. Gather into a ball and knead on a floured surface until
smooth, about 10 minutes. If necessary, add remaining flour to keep dough
from sticking to kneading surface or hands. Divide the dough into thirds. On
a lightly floured surface, roll each portion into a paper-thin rectangle.
Dust top of dough with flour to prevent sticking while rolling. Trim the
edges. Roll up jelly-roll style. Using a sharp knife, cut into 1/4 inch
slices. Unroll noodles and allow to dry on paper towels at least 1 hour
before cooking. To cook, bring salted water to a rapid boil. Add 1
tablespoon oil to the water; drop noodles into water and cook for 2 minutes,
or until tender but not soft, drain.

Makes 10 to 12 servings.  Mama's Corner.

More information about the Cookinginthedark mailing list