[CnD] CP Apple Butter

Earl Chapman teddychap24 at gmail.com
Wed Jul 18 22:27:41 EDT 2018


Is that both white and brown sugar?



   Earl ChapmanSent from my iPhone

> On Jul 18, 2018, at 5:31 PM, Sugar via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> CP Apple Butter
> 
> 
> 
> makes approximately 10 cups
> 
> 10-15 apples (14 large apples fit in my 6 quart crockpot)
> 
> 1 tablespoon vanilla
> 
> 2 teaspoons cinnamon
> 
> 3/4 cup white sugar
> 
> (you can use splemda or stevia) to taste3/4 cup brown sugar
> 1/2 teaspoon cloves
> 
> 
> 
> The Directions.
> 
> Use a 6-quart slow cooker.
> 
> Peel and quarter all the apples.
> 
> This is a great job for one of those cool apple thingies.
> <http://clicks.aweber.com/y/ct/?l=A.5xb1&m=3gZzH3yRTQPAkL_&b=1zsNfJPK_OUxl.F
> daRxVSA> 
> 
> Put all of the quartered apples into your crockpot. 
> 
> Add 1 tablespoon of vanilla.
> 
> Cover and cook on low for 8 hours.
> 
> When the cooking is done, mash the apples with a fork.
> 
> Stir in the sugar, cinnamon, and cloves.
> 
> Cover again and cook on low for 6 hours.
> 
> If you prefer your apple butter to be velvety-smooth, blend with an
> immersion blender, or blend in small batches in a traditional blender.
> 
> I did not do this -- I'm ok with a few chunks here and there.
> 
> Take the lid off of your slow cooker and let the butter cool with the lid
> off -- this will release excess moisture from the butter.
> 
> Store in an airtight container in the fridge; will freeze well.
> 
> This is a family favorite recipe. My mom has used it to make pear butter
> from pears she grew.
> 
> Because pears are naturally so much sweeter than apples mom actually doesn't
> add in ANY sugar!
> 
> 
> 
> 
> 
> 
> 
> "A day without a friend is like a pot without a drop of honey."
> 
> -Winnie the Pooh
> 
> Please support me in my journey to another opportunity of life at:
> 
> https://www.gofundme.com/sugars-transplant-journey
> 
> Hugs, Sugar
> 
> 
> 
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