[CnD] Banana Split Icebox Cake Recipe - Pillsbury.com

Marilyn Pennington m51pennington at gmail.com
Wed Jul 25 08:26:17 EDT 2018


Banana Split Icebox Cake Recipe - Pillsbury.com

 

*	Prep 25 min 
*	Total9 hr 20 min 
*	Ingredients5 
*	Servings, eight. 

Stack crushed sugar cookies between layers of strawberry, chocolate and
vanilla whipped topping for an easy-to-make twist on everyone’s favorite!!!

 

Ingredients

Cake 

1 roll, (16.5 oz) Pillsbury™ refrigerated sugar cookies  

2 containers, (8 oz each) Cool Whip™ frozen whipped topping, thawed  

1/2cup Hershey's™ chocolate-flavor syrup  

1/2cup seedless strawberry jam  

Toppings 

Banana slices, maraschino cherries, pineapple tidbits, chopped fresh
strawberries, chopped walnuts, additional Hershey’s™ chocolate-flavor syrup,
if desired 

 

Steps:

·  1. Heat oven to 350°F. Bake cookies as directed on roll. Cool completely,
at least 20 minutes. 

·  2. In large resealable food-storage plastic bag, place 8 cookies. Seal
bag; coarsely crush cookies with rolling pin. Store remaining cookies in
airtight container for another use. 

·  3. In small bowl, place 1 1/2 cups of the whipped topping; stir in 1/2
cup chocolate syrup until blended. In another small bowl, place 1 1/2 cups
whipped topping; stir in strawberry jam until blended. 

·  4. In 9x5-inch loaf pan, place 2 long pieces of plastic wrap in cross
shape overhanging sides with enough to wrap cake. Spread 1 1/2 cups of the
plain whipped topping in bottom of loaf pan; top with 1/2 cup of the crushed
cookies. Drop chocolate whipped topping by spoonfuls over cookie layer;
spread evenly over top. Sprinkle 1/2 cup crushed cookies over layer. Drop
strawberry whipped topping by spoonfuls over cookie layer; spread evenly
over top. Sprinkle 1/2 cup crushed cookies over layer. Spread layer of the
remaining plain whipped topping and crushed cookies over top. Wrap
overhanging plastic wrap to cover top of pan. Freeze loaf at least 8 hours
or overnight until firm. 

·  5. To serve, uncover pan. Place serving plate upside down over top of
pan; turn plate and pan over. Remove pan; remove plastic wrap. Top with
Toppings. Let stand at room temperature 5 minutes. Using serrated knife, cut
into slices. Cover and freeze any remaining dessert. 

Expert Tips

*	For a different berry flavor, replace strawberry jam with raspberry
jam. 
*	Make sure to drain and pat dry maraschino cherries and pineapple
tidbits when topping cake so there is no excess liquid. 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

510

Calories from Fat

190

% Daily Value

Total Fat

21g

32%

Saturated Fat

13g

64%

Trans Fat

0g

 

Cholesterol

10mg

3%

Sodium

220mg

9%

Potassium

70mg

2%

Total Carbohydrate

77g

26%

Dietary Fiber

2g

7%

Sugars

46g

 

Protein

3g

 

% Daily Value*:

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

2%

2%

Iron

2%

2%

Exchanges:

1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; 

Carbohydrate Choice

5 

*Percent Daily Values are based on a 2,000 calorie diet. 

*	Trademarks referred to herein are the properties of their respective
owners.

© 2018 ®/TM General Mills All Rights Reserved

 

 



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