[CnD] Candied Carrots

Marilyn Pennington m51pennington at gmail.com
Wed Jul 25 08:53:54 EDT 2018


Candied Carrots

1 pound carrots, cut into 1 inch pieces

1/2 teaspoon salt

1/4 cup water

2 tablespoons butter

1/2 cup firmly packed light brown sugar

2 tablespoons chopped nuts

Place carrots in 3 quart slow cooker. Sprinkle with salt. Pour water in
along the side of the cooker. Cover; cook on high for 2 to 3 hours, or until
carrots are just tender. Drain. Stir in butter. Sprinkle with brown sugar.
Cover; cook on high for 30 minutes. Sprinkle with nuts about 10 minutes
before end of cooking time.

Makes 3 to 4 servings.  Mama's Corner.

 



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